Researchers Synthesize Compound with Possible Link to Macular Degeneration
Lead Researcher: Craig Parish
P&S and other Columbia researchers have synthesized large quantities of a derivative of vitamin A that accumulates with age in human eyes and may contribute to the onset of age-related macular degeneration.
The Columbia team was able to isolate and quantify compounds from individual donor eyes, including the vitamin A derivative, called A2E. Quantification of A2E in human cells could allow for a direct correlation of the amount of this material with macular degeneration. The work appeared in the Dec. 8, 1998, issue of the Proceedings of the National Academy of Sciences.
The new synthesis is critical to biological and chemical experiments needed to pinpoint the relationship between A2E and age-related changes in the retina, the scientists say. The synthesis uses simple starting materials and can provide a 50 percent yield of A2E, an enormous increase over previous methods. Now, laboratories at Columbia and elsewhere will be able to make enough of the compound to forge ahead in the quest to understand macular degeneration. The Columbia researchers have developed several hypotheses describing the role of A2E in macular degeneration and are proceeding with experiments to refine their understanding.
Although we are not certain that A2E is implicated in macular degeneration, it is certainly a leading candidate, says Dr. Craig Parish, a postdoctoral chemistry researcher at Columbia and first author of the work. Other collaborators, all at Columbia, were Masaru Hashimoto, postdoctoral chemistry researcher; Koji Nakanishi, Centennial Professor of Chemistry; and Drs. Janet Sparrow and James Dillon, associate professors of ophthalmology at P&S.
Age-related macular degeneration, or AMD, is believed to cause severe visual impairment or blindness in approximately 1.7 million of the 34 million Americans over age 65 and is the leading cause of blindness in that age group, according to the National Eye Institute. As the population ages, the problem is expected to worsen.
The sensitive macula, located at the center of the retina, provides the visual acuity necessary for driving, reading, and other everyday tasks. The retinas rods and cones, cells that detect light, degenerate with the onset of AMD. One type of AMD, called the dry form, afflicts 90 percent of those with AMD and leads to a worsening blurriness of central vision over periods up to 20 years. A second type, called wet, occurs when new blood vessels grow beneath the retinal pigment epithelial cells and leads to a more rapid decrease in vision. In some cases, wet AMD can be treated with laser surgery to destroy the affected areas.
A new line of research on macular degeneration was opened when scientists found a fluorescent orange pigment that accumulates in retinal pigment epithelial cells that line the retina and support the eyes photoreceptive rods and cones.
Vitamin A is among the essential pigments for building the retina, and the researchers concluded that useful forms of vitamin A were somehow becoming available for A2E formation. In the rods and cones that line the back of the eye, the key molecule that detects light is rhodopsin. It consists of opsin, a stable protein, and retinal, a form of vitamin A that can absorb a photon of light and, in so doing, change its shape and send a nerve signal to the brain.
Rods and cones shed parts of themselves every day in an ongoing process of renewal. One job performed by RPE cells is to take up and digest this cellular debris. As the RPE cells chew away at the rods and cones, the Columbia researchers hypothesize, they accumulate A2E that has formed from retinal, digested rhodopsin, and ethanolamine, a component of the cell membrane. The combination of retinal and ethanolamine is precisely what the Columbia chemists mixed to obtain A2E, indicating they may have mimicked the process that takes place in the eye.
Our overall goal is to understand the effects of A2E on cell function, Dr. Parish said. Does it cause AMD directly? What are the chemical and biochemical bases for the disease? And does that knowledge lend itself to measures that could prevent or cure the disease?