This twelve-month master of science program prepares students for one of several possible further directions in which advanced training may be pursued. Many MS students go on to train in a laboratory discipline pertinent to nutrition or in a public health field in which knowledge of nutrition figures significantly. The Institute expects to assist students actively in their explorations of avenues of further training. The overall purpose of the instruction program is to prepare individuals for positions in teaching, research, and leadership in nutrition programs both in the United States and abroad.
We will begin accepting applications for Fall 2016 on December 1, 2015. Check this page for the application link, or email us at firstname.lastname@example.org, and we will email you once the link is live.
Admissions requirements include: An undergraduate degree, a minimum of three semesters of chemistry, two semesters of biological sciences, a test score (DAT, GRE or MCAT), official transcripts and two letters of recommendation or a committee packet.
Participating in an Open House is a great way find out about the IHN. The day includes lunch with current students, an information session, and then you can sit in on a session of Topics in Public Health Nutrition.
Next dates are:
Monday, October 19 from 1:00pm to 6:00pm
Friday, November 20, from 10:00am to 5:30pm (depending on which lecture you attend)
Want to learn more about the MS program?We invite you to view the webinar above for a broad overview of our MS Program. Or sign up for one of the next live webinars, where IHN MS program Director Dr. Akabas will present information about the MS Program and then welcome questions from attendees about the MS curriculum, thesis research, life in NYC and more.
Our next webinar dates are:
Monday, November 9 at 12:00pm.
Thursday, November 12 at 12:30pm
Wednesday, November 18 at 4:00pm
Click here to register for any of the webinars above.
The Master of Science Program, administered by the Postgraduate Division of the Faculty of Medicine, is a 12-month program that serves as a foundation for students who plan either to continue toward the Doctor of Philosophy degree or to attend a professional school in the health sciences.
The MS in Nutrition is comprised of thirty-three (33) credits and can be completed in one year, including summers (full-time).
Financial Aid and tuition exemptions are available to eligible candidates. Distance learning options available for some courses.
All courses are designed to enhance your nutrition knowledge and are applicable to clinical practice. In addition to the core courses, students may choose to focus on and take electives in one of three tracks: basic nutrition science, public health and nutritional epidemiology, or clinical nutrition.
The M.S. degree program is not designed to prepare students to become dietitians or food technologists, nor is it, in general, an end point degree. To prepare for a specific career, the M.S. should be combined with other training.
Requirements for the M.S. degree: completion of all required courses and electives, as determined by the student's adviser, with a grade average of B– or better; and participation in at least one research project, with written master's thesissummarizing the project results. The thesis must be approved by the sponsor of the project, the faculty adviser, and the director of the M.S. program. Most project requirements are fulfilled during the summer term following the completion of the academic work.
Please click on the following link for an overview of possible Career Paths.