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Food and Nutrition Council

The next Food and Nutrition Council meeting will be Tuesday, December 5, from 9:00am to 3:15pm!

Our next Food and Nutrition Council meeting agenda is below; due to popular demand, the meeting will be held in Russ Berrie Room 1, at 1150 St. Nicholas Avenue.

Contact Sara Sternglass to rsvp or for more details.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Highlights of the December 2016 meeting include:

The topic of the meeting "Health System Transformation: What's Food Got To Do With It?" featured guest lecturers Sonia Angell, MD, MPH Kim Kessler, JD, and Sarah Shih, MPH from the New York City Department of Health and Mental Hygiene, Shauna Downs, PhD from Johns Hopkins University, and Wahida Karmally, DrPH, RD, CDE, from Columbia University. 

 

 

 

A Brief History

The Food and Nutrition Council was established in 2000 by Columbia University’s Institute of Human Nutrition (IHN) as a partnership between academia, government and non-government organizations, and food, nutrition, and pharmaceutical companies.  The goals of the Food and Nutrition Council are:

- to inform members of new advances by Columbia University scientists in nutrition-related research;

- to review potential national and international nutrition and health issues;

- to generate interactions between the participating groups in a wide range of nutrition-related areas, especially research and education; and

- to advocate for policies and practices that result in better nutrition and improved health.  In pursuit of these goals, the partnerships meet to explore new opportunities to positively affect human nutrition from individual, community, public health and global perspectives.


In previous roundtable meetings, the Food and Nutrition Council established its shared vision and goals and defined mechanisms to work together effectively. Roundtable activities focus on support of on-going projects related to:

- the integration of nutrition education into medical curricula

- the participation of Columbia students and faculty in the Institute of Human Nutrition and other schools/departments at Columbia University Medical Center in training opportunities in a variety of settings in order to gain a better understandings of national, international and industrial nutrition research, marketing, and consumer trends and behavior

- discussion of, and collaboration in, nutrition-related research

- conferences designed to lead to white papers for dissemination to health professionals on nutrition topics of importance to scientists, media and consumers and

- new initiatives aimed at improving insights into determinants of consumers’ nutrition-related behavior.  Other activities can include discussion of nutrition policy, development of position statements, and review of nutrition education materials for health professionals and/or the general public.

 

Food and Nutrition Council Members

Members and meeting participants include:

Abbott Laboratories

American Dairy Association

American Heart Association

Bali Biosciences, LLC

Bunge

Cadbury Schweppes

Campbell’s Soup

CGIAR

Dannon Company

Doctors without Borders

Dupont Pioneer

Estee Lauder

GAIN ( Global Alliance for Improved Nutrition)

Gerber Products

GlaxoSmithKline

Global Food and Nutrition, Inc.

GDP Global Group

Food and Nutrient Impact

Foodminds

Frito-Lay

Kellogg

Kraft

Mars

McNeil Nutritionals

Merck

Nestlé

Nutrition 21

New York City Department of Health 

New York Academy of Sciences

Pepsico

Porter Novelli

Proctor and Gamble

Quaker Oats

Rockefeller Foundation

Shaklee

Slimfast Company

Stone Barns

Synergos

Tabatchnick Foods

Tropicana

UNICEF

Unilever

Vitality

World Bank

Wyeth Consumer Healthcare

 

 

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Contact Us

630 West 168th Street, PH1512
Columbia University Medical Center
New York, NY 10032
(212) 305-4808
nutrition@cumc.columbia.edu

 

    

IHN